Swiss-Dominican chef Olivier Bur will immerse you into the fascinating and delightful world of Caribbean cuisine. Listen to how a fusion of Swiss and Dominican cuisine can be created. The interview was created in collaboration with Radio X. The conversation is held in Swiss German.
Using the idea of the exhibition as a tool for connections, a second meeting between the artists of the exhibition and the curators emerged. The conversation begins with their ways of working and revolves around the axes of the exhibition, encompassing resistance, autonomy, time and the Caribbean gaze. The talk is held in Spanish.
Using the idea of the exhibition as a tool for connections, a meeting between the artists of the exhibition and the curators emerged. The conversation begins with their ways of working and revolves around the axes of the exhibition, encompassing resistance, autonomy, time and the Caribbean gaze. The talk is held in English.